Sorghum and millet as alternative grains in nutrition
نویسندگان
چکیده
منابع مشابه
Diagnostics of Sorghum and Pearl Millet Grains-based Nutrition in India
About 26% of the Indian population is deficient in calories and 28% in protein (Chand et al. 2003). The deficiency is most acute among the poor. The magnitude of micronutrient [iron (Fe) and zinc (Zn)] deficit is particularly alarming among children, women of reproductive age, and pregnant and lactating women (Sharma 2003). Current efforts to combat micronutrient malnutrition in the developing ...
متن کاملRisk of Mycotoxins in Sorghum and Millet Grains
Mycotoxins in food are of growing health importance due to their association with a number of human and animal diseases. In humans, mycotoxins have been associated with neural tube defects, oesophageal and liver cancer. Additionally, mycotoxins affect productivity and trade with in the affected communities. The incidence and extent of mycotoxins in sorghum and millet is not well established. Th...
متن کاملThe efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus
Sorghum and millet grains were assessed as single treatments and combined in various proportions to determine their suitability for production of spawns and carpophores of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer. The mycelia growth rates on the grains, one of the parameters assessed, were measured from the third to the ninth day of incubation. In addition, for each replicate of the various tr...
متن کاملEnhanced Utilization Of Sorghum And Pearl Millet Grains In Poultry Feeds – An Indian Perspective
Sorghum and pearl millet are two important dry land crops that provide grain and fodder. India is the largest pearl millet producer and second largest producer of sorghum in the world. The productivity of these crops has been low due to various reasons such as unavailability of quality inputs to the farmers, lack of access to improved technologies for crop production, unavailability of credit o...
متن کاملPearl Millet and Sorghum Improvement in India
The International Food Policy Research Institute (IFPRI) was established in 1975. IFPRI is one of 15 agricultural research centers that receive principal funding from governments, private foundations, and international and regional organizations, most of which are members of the Consultative Group on International Agricultural Research (CGIAR). IFPRI's research, capacity strengthening, and comm...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Acta Agraria Debreceniensis
سال: 2016
ISSN: 2416-1640,1587-1282
DOI: 10.34101/actaagrar/69/1795